Preparing Hojicha is prepared exactly like. Water temperature matters. Avoid boiling water that will leave you with a bitter tasting drink, and instead always use water that is 175°F or lower.

What you need:

• 1 teaspoon True Tea Stone Milled Hojicha Powder

• 2 oz room 185F filtered water

• 6 oz oat milk

• 1 oz sweetener (we recommend vanilla syrup)

How to:

1. Fill 12oz glass 3/4 full with ice

2. Whisk Hojicha Powder and 2oz of 175F filtered water by using a bamboo whisk in a ceramic mixing bowl.

3. Add 1 oz of sweetener

4. Pour 6 oz of oat milk into glass with ice

5. Pour Hojicha Powder mixture into glass on top of milk & ice.

6. Stir or shake if in mason jar (for mason jars, we recommend a lid like this for shaking).

Suggested Retail Price: $6.00